With several relatives in town this weekend (my mom, brother, and Jeff’s sister) and a busy schedule all around, we planned a last-minute brunch as a chance to see everyone. I fixed a baked egg dish and a peach bread pudding, both of which turned out well, though in the rush of things I forgot to take pictures!
I’ve been saving this recipe for quite some time. If you don’t know Sara Foster… well, you must not live in NC and even then, you should feel very deprived. My family demands a trip to Foster’s Market each time they visit and I’m pretty sure it’s part of the reason my brother decided to attend college here next year. This bread pudding recipe is from the cookbook “Fresh Every Day.” The note at the beginning suggests substituting any day-old bread, biscuits, or cake. Well, since we were at Foster’s Saturday morning, I thought I might as well use something to continue the Foster’s theme. They had some day old coconut muffins. Since coconut is one of my favorite flavors, as well as a favorite of several other family members, I couldn’t resist.
