After last night’s last minute novel.. whew, that’s a tongue twister!, I feel the need to keep this short and sweet. Luckily I have the perfect photo of a dish that needs no recipe.
Hopefully this inspires you to grab some of your favorite root vegetables (fingerling potatoes, butternut squash, and turnips in our case) from a farmer’s market near you, toss them with some olive oil, chopped rosemary & garlic, and coarse salt & pepper, and roast them at high heat until tender. You won’t be sorry!
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